I don't have measurements for this one...you can add as much of each ingredient as you like.
Large elbow macaroni cooked in well salted water.
Gulf shrimp, boiled in water seasoned with salt and Zatarain's liquid crab boil.
Krab (with a K)
fresh dill and parsley
a cucumber
grape tomatoes cut in half
lots of celery
2 leeks
salt and pepper
sour cream
mayonaise
lemon juice
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