Seafood Pasta Salad

I don't have measurements for this one...you can add as much of each ingredient as you like.

Large elbow macaroni cooked in well salted water.
Gulf shrimp, boiled in water seasoned with salt and Zatarain's liquid crab boil.
Krab (with a K)
fresh dill and parsley
a cucumber
grape tomatoes cut in half
lots of celery
2 leeks
salt and pepper
sour cream
mayonaise
lemon juice

I don't have measurements for this one...you can add as much of each ingredient as you like.

Large elbow macaroni cooked in well salted water.
Gulf shrimp, boiled in water seasoned with salt and Zatarain's liquid crab boil.
Krab (with a K)
fresh dill and parsley
a cucumber
grape tomatoes cut in half
lots of celery
2 leeks
salt and pepper
sour cream
mayonaise
lemon juice

Onion Dip!

Alton Brown's Onion Dip. Soooo yummy.  I double because I know I'm going to eat the whole thing

Ingredients

2 tablespoons olive oil
1 1/2 cups diced onions
1/4 teaspoon kosher salt
1 1/2 cups sour cream
3/4 cup mayonnaise
1/4 teaspoon garlic powder
1/4 teaspoon ground white pepper
1/2 teaspoon kosher salt

Directions
In a saute pan over medium heat add oil, heat and add onions and salt. Cook the onions until they are caramelized, about 20 minutes. Remove from heat and set aside to cool. Mix the rest of the ingredients, and then add the cooled onions. Refrigerate and stir again before serving.

Alton Brown's Onion Dip. Soooo yummy.  I double because I know I'm going to eat the whole thing

Ingredients

2 tablespoons olive oil
1 1/2 cups diced onions
1/4 teaspoon kosher salt
1 1/2 cups sour cream
3/4 cup mayonnaise
1/4 teaspoon garlic powder
1/4 teaspoon ground white pepper
1/2 teaspoon kosher salt

Directions
In a saute pan over medium heat add oil, heat and add onions and salt. Cook the onions until they are caramelized, about 20 minutes. Remove from heat and set aside to cool. Mix the rest of the ingredients, and then add the cooled onions. Refrigerate and stir again before serving.

Garlic olive oil

I love garlic. And I love olive oil. I simmered about 20 cloves of garlic in enough olive oil to cover for 20 minutes. I used the garlic in one recipe and saved the olive oil to dip crusty bread in. So so tasty.

I love garlic. And I love olive oil. I simmered about 20 cloves of garlic in enough olive oil to cover for 20 minutes. I used the garlic in one recipe and saved the olive oil to dip crusty bread in. So so tasty.